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EVENING MENU

From 5pm

DOWNLOAD OUR EVENING MENU

Bar Snacks

Barrosa Portuguese crisps  -  £ 2.5
Spanish olives
  -  £ 3.5
Saucisson
  -  £ 3.5
Marcona almonds
  -  £ 4
Coxinha - Brazilian chicken balls
-  £ 5
Padron peppers
-  £ 5
Chorizo bites
-  £ 5

Plates

For two to share, we recommend 2-3 plates & a board

Hummus plate  -  £ 5
Served with bread (Ve)
Guacamole  -  £ 6
Served with tortilla chips (Ve)
Classic tomato bruschetta  -  £ 6.5
Served with balsamic glaze (Ve)
Mushroom mousse  -  £ 6.5
Pâté of field, chestnut & wild mushrooms (V)
Baba ganoush  -  £ 7
Served with flat bread (V)
Snails  -  £ 8
Served with bread & garlic butter
Duck rillettes  -  £ 8.5
Served with cornichons & bread
House citrus-cured salmon  -  £ 10
Served with a cucumber salad
Burrata  -  £ 12
Served with tomatoes & baguette

Vegetarian board  -  £ 14
Hummus, tapenades & classic tomato bruschetta (Ve)

BOTTLE & BOARD

ENJOY A SHARING BOARD FOR JUST £10

Either Charcuterie, duck & tapenade

or Vegetarian board

or Selection of 3 cheese

WHEN YOU ORDER ANY BOTTLE OF WINE

Charcuterie Boards

Charcuterie, duck & tapenade  -  £ 12
Noix d’Epaule, rillettes, tapenades, olives & cornichons
Charcuterie board  -  £ 14
Coppa, Lonzu, noix d’Epaule & bread
Prosciutto & buffalo mozzarella  -  £ 18
Served with olives & bread
Board of charcuterie & 6 cheeses  -  £ 42
Served with olives, tapenades, cornichons & bread

Mons Cheese

30g - Served with bread, grapes & damson

Selection of 3 Cheese -  £ 12
Comté, Coloummiers & Goat
Tomme, Cantal & Blue

Selection of 6 Cheese -  £ 22
Served with bread, grapes & damson

Desserts

Chocolate Fondant  -  £ 7
Served with vanilla ice cream

Cheesecake  -  £ 7.5
Served with mango puree & passionfruit seeds

Please inform us of any allergens or dietary requirement

V= vegetarian Ve = Vegan

 

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