EVENING MENU

From 5pm

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Bar Snacks

Barrosa Portuguese crisps  -  £ 3
Spanish olives
  -  £ 3.5
Saucisson
  -  £ 3.5
Marcona almonds
  -  £ 4
Padron peppers
-  £ 5
Chorizo bites
-  £ 6

 

Plates

For two to share, we recommend 2-3 plates & a board

Hummus plate  -  £ 5
Served with bread (Ve)
Guacamole  -  £ 6
Served with tortilla chips (Ve)
Classic tomato bruschetta  -  £ 6.5
Served with balsamic glaze (Ve)
Mushroom mousse  -  £ 6.5
Pâté of field, chestnut & wild mushrooms (V)
Baba ganoush  -  £ 7
Served with flat bread (V)
Duck rillettes  -  £ 8.5
Served with cornichons & bread
La campagnarde  -  £ 10
Brie, charcuterie, cherry tomatoes & salad
Burrata  -  £ 10
Served with tomatoes & baguette
House citrus-cured salmon  -  £ 10
Served with a cucumber salad

 

Salads

Quinoa & butternut squash salad  -  £ 7
Served with cherry tomatoes (Ve)
Stilton, avocado & beetroot salad  -  £ 9.5
Served with walnuts (V)

 

BOTTLE & BOARD

ENJOY A SHARING BOARD FOR JUST £10

Either Charcuterie board

or Grazing board

or English cheese selection

WHEN YOU ORDER ANY BOTTLE OF WINE

 

Vegetarian Boards

Roasted veg board  -  £ 14
Asparagus, aubergine, butternut squash, artichoke & red pepper (Ve)
Grazing board  -  £ 14
Hummus, tapenades & classic tomato bruschetta (Ve)

 

Charcuterie Boards

Corsica board -  £ 14
Coppa, Lonzu, Noix d’Epaule & sourdough
Bresaola, duck rillettes & tapenades  -  £ 16
Served with olives, cornichons & sourdough
Prosciutto & buffalo mozzarella  -  £ 18
Served with olives & bread

 

Cheese Boards

Served with bread, grapes & damson

English cheese selection -  £ 12
Bruton Brie - Ogleshield - Rachel Reserve
French cheese selection -  £ 14
Blue cheese - Sainte Maure de Touraine - Comte
Selection of 6 Cheese -  £ 22
Served with bread, grapes & damson

 

Desserts

Affogato -  £ 4.6
Chocolate Fondant & Vanilla ice cream
-  £ 8
Affogato Espresso Martini
-  £ 12

Please inform us of any allergens or dietary requirement

V= vegetarian Ve = Vegan

 

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