La Plata DECAF (Sugar Cane E.A. Process), Huila, Colombia

La Plata DECAF (Sugar Cane E.A. Process), Huila, Colombia

10.50

This Colombian espresso has a juicy body. Expect notes of dark chocolate, dried mango and brown sugar, with milk this coffee tastes like a chocolate caramel.

Producer: VARIOUS SMALLHOLDER FARMERS

Variety: CASTILLO, CATURRA, COLOMBIA, TABI & TYPICA

Process: WASHED / Sugar Cane E.A

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