Evening menu

From 5pm

Bar Snacks

Barrosa Portuguese crisps  -  £ 2.5
Marcona almonds
  -  £ 4
Spanish olives
  -  £ 3.5
Saucisson
  -  £ 4

 

Plates

For two to share, we recommend 2-3 plates & a board

Hummus plate  -  £ 5
Served with bread (Ve)
Guacamole  -  £ 6
Served with tortilla chips (Ve)
Classic tomato bruschetta  -  £ 6.5
Served with balsamic glaze (Ve)
Mushroom mousse  -  £ 6.5
Pâté of field, chestnut & wild mushrooms (V)
Baba ganoush  -  £ 7
Served with flat bread (V)
Duck rillettes  -  £ 8.5
Served with cornichons & bread
House citrus-cured salmon  -  £ 10
Served with a cucumber salad
Vegetarian board  -  £ 14
Hummus, tapenades & classic tomato bruschetta (Ve)

 

BOTTLE & BOARD

ENJOY A SHARING BOARD FOR JUST £10

Either Corsica Charcuterie

or Vegetarian Board

or Cheese Board

WHEN YOU ORDER ANY BOTTLE OF WINE

 

Charcuterie Boards

Charcuterie plate  -  £ 7.5
Choose 1 of Noix d’épaule, Coppa, Lonzu, Prisuttu, Salame di Cinghiale or Salame Mariola
Charcuterie, duck & tapenade  -  £ 13
Noix d’épaule, rillettes, tapenades, olives & cornichons
Corsica charcuterie  -  £ 14
Coppa, lonzu, prisuttu & bread
Prosciutto & buffalo mozzarella  -  £ 16
Served with olives & bread
Board of charcuterie & 6 cheeses  -  £ 42
Served with olives, tapenades, cornichons & bread

 

Mons Cheese

Camembert de Normandie Cow’s  -  £ 4.6
Ossau Iraty Sheep  -  £ 4.9
Comté 18 to 23 months aged  -  £ 4.8
Tomme de Crayeuse Cow’s  -  £ 4.8
Fourme D’Ambert Blue  -  £ 4.9
Sainte Maure de TouraineGoat's  -  £ 4.7

30g - Served with bread, grapes & damson

Cheese board  -  £ 12/22
Comté, Tomme & Goat
Ossau Iraty, Camembert & Blue

 

Desserts

Affogato  -  £ 4.5
Served with vanilla ice cream

Chocolate Fondant  -  £ 7
Served with vanilla ice cream

Vanilla Panna Cotta  -  £ 7
Served with strawberry sauce

Espresso Martini  -  £ 8
East London vodka, Fair café & espresso

 

Please inform us of any allergens or dietary requirement

V= vegetarian Ve = Vegan